Dark Lager
169 calories
18 carbs
Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3.5 kg |
United Kingdom - Maris Otter Pale3.5 kg United Kingdom - Maris Otter Pale |
38 |
3.75 |
76.1% |
|
0.5 kg |
United Kingdom - Crystal 30L0.5 kg United Kingdom - Crystal 30L |
34 |
30 |
10.9% |
|
0.5 kg |
Belgian - Special B0.5 kg Special B |
34 |
115 |
10.9% |
|
0.1 kg |
United Kingdom - Roasted Barley0.1 kg Roasted Barley |
29 |
550 |
2.2% |
|
4.6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.74 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.28 |
50% |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.84 |
39.3
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.64 |
14.6
|
|
Remaining sparge water volume
|
6.19 |
24.8
|
|
Grain absorption losses
|
-2.54 |
-10.1
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.05 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.55 |
22.2
|
|
Total:
|
9.84
|
39.3
|
Method: All Grain, Style: Schwarzbier, ABV 4.85%, IBU 27.03, SRM 23.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 30L, Special B, Roasted Barley) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 13:16 UTC
