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Équipe 10

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday November 26th 2019
1.054
1.011
5.58%
12.64
8.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87.3%
0.5 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 4.4%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.4%
0.15 kg Briess - Brewers Red Wheat Flakes0.15 kg Brewers Red Wheat Flakes 32.2 2 1.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1.3%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 1.3%
11.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 8.61 14.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.6 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.43 28.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 28.6%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 595.6 g       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.27 85.1  
Strike water volume at mash thickness of 1.43764 qt/lb 9.07 36.3  
Remaining sparge water volume 12.2 48.8  
Grain absorption losses -6.31 -25.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.27 85.1
Method: All Grain, Style: Belgian Pale Ale, ABV 5.58%, IBU 12.64, SRM 8.07, Fermentables: (Maris Otter Pale, Rye Malt, Caramel / Crystal 60L, Brewers Red Wheat Flakes, Flaked Oats, Barley, Flaked) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-11-26 00:17 UTC