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293 calories 29 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday November 26th 2019
1.088
1.021
8.78%
0
18.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.2%
3.3 lb American - Munich - Light 10L3.3 lb Munich - Light 10L 33 10 20.2%
1.24 lb American - Caramel / Crystal 80L1.24 lb Caramel / Crystal 80L 33 80 7.6%
8.8 oz American - Munich - Dark 20L8.8 oz Munich - Dark 20L 33 20 3.4%
4.4 oz Belgian - Special B4.4 oz Special B 34 115 1.7%
16.37 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Strike 152 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.5  
Remaining sparge water volume 2.66 10.6  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 8.8 35.2
Method: All Grain, Style: No Profile Selected, ABV 8.78%, IBU 0, SRM 18.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Munich - Dark 20L, Special B)
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  • Last Updated: 2019-11-26 03:11 UTC