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184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday November 26th 2019
1.056
1.012
5.8%
36.82
8.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 2.4 71.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.8%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.6%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.96 23.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.87 15.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 0 min 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
10 L Sparge 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.9 39.6  
Strike water volume at mash thickness of 1.50473 qt/lb 4.31 17.2  
Remaining sparge water volume 5.58 22.3  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.9 39.6
 
Notes

7 days fermentation at 20ºC and 7 days DH, cold crashing 2 days before kegging.
Forced carbonation

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  • Last Updated: 2019-12-18 13:28 UTC