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Pilsen Rodrigo ADV

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday November 26th 2019
1.050
1.007
5.58%
47.66
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 96%
0.2 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 47.66 40%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.54 42.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.58 26.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.54 42.1
Method: All Grain, Style: Bohemian Pilsener, ABV 5.58%, IBU 47.66, SRM 3.89, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:35 UTC