Blonde Ale
176 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
30 min |
16.71 |
28.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
10 min |
7.88 |
28.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool
|
0 min |
2.05 |
14.3% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
16.71 |
71.5% |
|
20 g |
Citra20 g Citra Hops |
|
28.6% |
|
70 g
|
Total
|
|
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.06 |
40.2
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.96 |
15.8
|
|
Remaining sparge water volume
|
6.1 |
24.4
|
|
Grain absorption losses
|
-2.76 |
-11
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.05 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.55 |
22.2
|
|
Total:
|
10.06
|
40.2
|
Method: All Grain, Style: Blonde Ale, ABV 5.7%, IBU 26.64, SRM 4.7, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 15:31 UTC