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Lug Nut Brown

163 calories 18 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday November 30th 2019
1.049
1.014
4.63%
22.25
16.26
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Crisp - Finest Maris Otter6 lb Finest Maris Otter 38 3 55.8%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 32.6%
0.5 lb Crisp - Brown Malt0.5 lb Brown Malt 32.7 65 4.7%
0.5 lb Crisp - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 4.7%
0.25 lb Crisp - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.16 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.1 12.5%
 
Other Ingredients
Amount Name Type Use Time
1 each DSM - Brewers Clarex Other Whirlpool 0 min.
15 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
13 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.64 18.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Method: All Grain, Style: British Brown Ale, ABV 4.63%, IBU 22.25, SRM 16.26, Fermentables: (Finest Maris Otter, Munich - Light 10L, Brown Malt, Crystal Dark - 77L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Brewers Clarex, Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-11-30 17:39 UTC