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burial 2

301 calories 30 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 301 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday December 1st 2019
1.090
1.022
8.82%
51.27
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 50%
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 11.4 Boil 35 min 22.05 30%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.1 Boil 35 min 29.21 30%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.9 Boil 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 1.1 Boil 0 min 20%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 2.25 9  
Volume increase from sugar/extract (early additions) 0.75 3  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 3.69 14.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Method: Extract, Style: American IPA, ABV 8.82%, IBU 51.27, SRM 4.5, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Mosaic, El Dorado, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-12-01 21:41 UTC