NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday December 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.34%

IBU (tinseth):

35.92

SRM (morey):

3.68

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	81.8%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	9.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	10.21	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	9.7	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca0.99999999771257 oz Azacca Hops	10.21	16.7%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	8.51	16.7%
3 oz	Citra2.9999999931377 oz Citra Hops	7.49	50.1%
1 oz	Ekuanot0.99999999771257 oz Ekuanot Hops	9.7	16.7%
6 oz	Total

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.58 psi CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.78	35.1
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Remaining sparge water volume	4.65	18.6
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.15	28.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5.5	22
Total:	8.78	35.1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 14:29 UTC