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227 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 227 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday December 3rd 2019
1.069
1.015
7.1%
43.19
6.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
0.8 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6%
0.8 lb Flaked Wheat0.8 lb Flaked Wheat 34 2 6%
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose - (late addition) 42 0.5 6.4%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.83 oz yakima valley hops Pekko0.83 oz yakima valley hops Pekko Hops Pellet 16.8 Boil 30 min 43.19 11.3%
1.6 oz strata1.6 oz strata Hops Pellet 10.2 Boil 0 min 21.7%
0.83 oz strata0.83 oz strata Hops Pellet 10.2 Boil 0 min 11.3%
2.5 oz strata2.5 oz strata Hops Pellet 10.2 Dry Hop 3 days 34%
1.6 oz strata1.6 oz strata Hops Pellet 10.2 Dry Hop 5 days 21.7%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.48 29.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Remaining sparge water volume 2.83 11.3  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.68 22.7  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 4.5 18  
Total: 7.48 29.9
Author: Me, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.1%, IBU 43.19, SRM 6.99, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (yakima valley hops Pekko, strata) Other: (Calcium Chloride (anhydrous), Beer Nutrient, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 17:49 UTC