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Rusty Razor

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 3rd 2019
1.048
1.012
4.69%
21.06
11.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg Crisp - Finest Maris Otter9 kg Finest Maris Otter 38 3 88.9%
425 g New Zealand - Medium Crystal Malt425 g Medium Crystal Malt 35.4 56.35 4.2%
425 g German - CaraAroma425 g CaraAroma 34 130 4.2%
20 g German - Carafa III20 g Carafa III 32 535 0.2%
250 g Flaked Wheat250 g Flaked Wheat 34 2 2.5%
10.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.44 77.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.61 22.2%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.54 82.2  
Strike water volume at mash thickness of 1.43764 qt/lb 8.02 32.1  
Remaining sparge water volume 12.52 50.1  
Grain absorption losses -5.58 -22.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.54 82.2
Method: All Grain, Style: No Profile Selected, ABV 4.69%, IBU 21.06, SRM 11.48, Fermentables: (Finest Maris Otter, Medium Crystal Malt, CaraAroma, Carafa III, Flaked Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 20:16 UTC