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Frankeneli

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday December 4th 2019
1.054
1.010
5.93%
51.18
35.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 24.4%
0.8 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 15.6%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 2%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.1 kg German - Rye0.1 kg Rye 38 3.5 2%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 3.3%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.9%
0.285 kg German - Wheat Malt0.285 kg Wheat Malt 37 2 5.6%
0.57 kg Belgian - Caramel Pils0.57 kg Caramel Pils 34 8 11.1%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.8%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 60 min 51.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.86 39.4  
Strike water volume at mash thickness of 1.50473 qt/lb 4.25 17  
Remaining sparge water volume 5.61 22.4  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.86 39.4
Method: All Grain, Style: American Stout, ABV 5.93%, IBU 51.18, SRM 35.7, Fermentables: (Munich Light, Golden Promise, Carafa III, Carafa II, Chocolate, Roasted Barley, Rye, Flaked Oats, Flaked Wheat, Flaked Barley, CaraAroma, Aromatic, Carapils, Wheat Malt, Caramel Pils, Cara Malt) Hops: (Cascade)
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  • Last Updated: 2020-01-25 11:53 UTC