Smash

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Wednesday December 4th 2019

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.35%

IBU (tinseth):

53.86

SRM (morey):

4.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	100%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	60 min	15.49	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Boil	30 min	35.7	37.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	1 min	2.67	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	15.49	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12.75 qt		Batch Sparge	165 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.58	22.3
Grain absorption losses	-1	-4
Starting boil volume	4.58	18.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	3	12
Total:	5.58	22.3

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Last Updated: 2019-12-04 21:07 UTC