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Cardamom Orange English Porter

176 calories 19 carbs
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday December 6th 2019
1.053
1.015
5.01%
17.17
31.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 75%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5%
0.2 kg German - Carafa I0.2 kg Carafa I 32 340 5%
0.3 kg Crisp - Brown Malt0.3 kg Brown Malt 32.7 65 7.5%
0.3 kg Briess - Caramel Munich 60L0.3 kg Caramel Munich 60L 35.4 60 7.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 45 min 11.52 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.66 50%
 
Other Ingredients
Amount Name Type Use Time
5 each Cardamom Pods Spice Boil 5 min.
50 g Orange Zest Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 2.35 9.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.87 15.5  
Total: 6.77 27.1
Method: Extract, Style: Robust Porter, ABV 5.01%, IBU 17.17, SRM 31.93, Fermentables: (LME Pale Ale) Steeping Grains: (Chocolate, Carafa I, Brown Malt, Caramel Munich 60L) Hops: (East Kent Goldings) Other: (Cardamom Pods, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 07:57 UTC