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Pale Pale Ale Ale

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday December 8th 2019
1.044
1.012
4.22%
45.97
8.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 60%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.28 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.28 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.26 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.18 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.96 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.9 19.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
Method: All Grain, Style: American Pale Ale, ABV 4.22%, IBU 45.97, SRM 8.31, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Citra, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 19:25 UTC