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Jyskä Porter with hint of fruit

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday December 9th 2019
1.057
1.011
6.09%
32.42
28.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 49.2%
0.5 kg Weyermann - Carahell0.5 kg Carahell 34 10 16.4%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.8%
0.1 kg Finland - Black Malt0.1 kg Black Malt 30 526 3.3%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 4.9%
0.5 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 16.4%
3.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.1 Boil 75 min 25.23 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 7.19 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.1 Boil 0 min 18.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 67 °C 70 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.61 26.4  
Strike water volume at mash thickness of 1.43764 qt/lb 2.02 8.1  
Remaining sparge water volume 4.59 18.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.96 19.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 5.05 20.2  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.61 26.4
 
Notes

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https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter

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  • Last Updated: 2020-02-01 10:16 UTC