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Tropical Tundra IPA

271 calories 28 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew
Calories: 271 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday December 9th 2019
1.081
1.021
7.92%
35.42
8.17
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 35%
9 lb German - Pilsner9 lb Pilsner 38 1.6 35%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 7.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 2.9%
3 lb Best - Chit Malt3 lb Chit Malt 32 1.5 11.7%
25.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Mash at 212 °F   6.77 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 30 min 10.67 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 185 °F 30 min 9.36 11.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 185 °F 30 min 8.61 5.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 12.5 Dry Hop 6 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 0 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
50 qt Batch Sparge 154 °F --
 
Other Ingredients
Amount Name Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 444 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.31 49.2  
Grain absorption losses -2.84 -11.4  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Starting boil volume 9.73 38.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 8 32  
Total: 12.31 49.2
 
Notes

Target 154-156 in the mash
I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low.
Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.

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  • Last Updated: 2020-01-21 12:29 UTC