| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | American - Crystal 30L Millet Malt - Gluten Free | 25 | 30 | 12.5% |
| 1 lb | American - Vienna | 35 | 4 | 12.5% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 29.52 | 33.3% |
| 1 oz | Citra | Pellet | 11 | Boil | 15 min | 23.01 | 33.3% |
| 0.5 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 4.2 | 16.7% |
| 0.5 oz | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 16.7% |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5 | 20 |
| Grain absorption losses (steep / mash) | -1 | -4 |
| Boil water added to kettle | 5.5 | 22 |
| Starting boil volume | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.09 | -0.4 |
| Top off amount | 1.09 | 4.4 |
| Total: | 7.59 | 30.4 |