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Pumpkin Stout

254 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Manchuelle
Calories: 254 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday December 10th 2019
1.077
1.013
8.38%
34.8
33.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.711 kg American - Pale Ale1.711 kg Pale Ale 37 3.5 69.1%
0.156 kg American - Aromatic Malt0.156 kg Aromatic Malt 35 20 6.3%
0.145 kg United Kingdom - Cara Malt0.145 kg Cara Malt 35 17.5 5.9%
0.145 kg Root Shoot Malting - Crystal 1000.145 kg Crystal 100 33 100 5.9%
0.067 kg American - Chocolate0.067 kg Chocolate 29 350 2.7%
0.044 kg Crisp - Black0.044 kg Black 34.5 600 1.8%
0.109 kg Flaked Oats0.109 kg Flaked Oats 33 2.2 4.4%
0.1 kg Brown Sugar0.1 kg Brown Sugar 45 15 4%
2.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 27.88 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
13.62 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.64 18.6  
Grain absorption losses -1.31 -5.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.85 7.4  
Total: 4.64 18.6
Author: Julien Manchuelle, Method: BIAB, Style: American Stout, ABV 8.38%, IBU 34.8, SRM 33.34, Fermentables: (Pale Ale, Aromatic Malt, Cara Malt, Crystal 100, Chocolate, Black, Flaked Oats, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 10:17 UTC