RASSAN

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday December 10th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.35%

IBU (tinseth):

6.45

SRM (morey):

16.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Aromatic Malt4 kg Aromatic Malt	35	20	88.9%
0.5 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.45	100%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade10 g Cascade Hops	6.45	100%
10 g	Total

Mash Guidelines

Amount	Type	Temp	Time
25 L	Infusion	68 °C	60 min
L	Infusion	--	--
L	Infusion	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.4 g CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.72	38.9
Strike water volume at mash thickness of 1.50473 qt/lb	3.73	14.9
Remaining sparge water volume	5.99	24
Grain absorption losses	-2.48	-9.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.99	28
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.49	22
Total:	9.72	38.9

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Last Updated: 2019-12-10 20:08 UTC