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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday December 12th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.58

SRM (morey):

6.21

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	Riverbend Malt - Munich - Light 10L2 lb Munich - Light 10L	37	10	15.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	15 min	4.92	50%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	20.66	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop0.99999999771257 oz Lemondrop Hops	4.92	50%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	20.66	50%
2 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.45	37.8
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Remaining sparge water volume	4.58	18.3
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.58	30.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	6	24
Total:	9.45	37.8

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Last Updated: 2019-12-12 18:37 UTC