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216 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: pascal &co
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday December 12th 2019
1.065
1.018
6.16%
54.94
9.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 60.6%
2.6 kg Belgian - Caramel Pils2.6 kg Caramel Pils 34 8 39.4%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 75 min 40.14 15.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 25 min 11.9 15.5%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.9 13.2%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 5 min 18.6%
24 g Chinook24 g Chinook Hops Leaf/Whole 13 Dry Hop at 20 °C 0 days 18.6%
24 g El Dorado24 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 18 °C 0 days 18.6%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.42 45.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.23 20.9  
Remaining sparge water volume 6.19 24.8  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 11.42 45.7
Author: pascal &co, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.16%, IBU 54.94, SRM 9.28, Fermentables: (Pale Ale, Caramel Pils) Hops: (El Dorado, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 21:06 UTC