Brewer's Friend

Print

Dry Stout

146 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday December 13th 2019
1.044
1.012
4.1%
36.19
33.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Ireland - Stout Malt5 lb Stout Malt 37 2 51.3%
2.25 lb United Kingdom - Pale 2-Row2.25 lb Pale 2-Row 38 2.5 23.1%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15.4%
1 lb Briess - Black Barley1 lb Black Barley 25 500 10.3%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.25 oz Fuggles2.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 36.19 100%
 
Other Ingredients
Amount Name Type Use Time
25 g Gypsum Water Agt Mash 0 min.
15 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.9 19.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.55 34.2
Method: All Grain, Style: Dry Stout, ABV 4.1%, IBU 36.19, SRM 33.75, Fermentables: (Stout Malt, Pale 2-Row, Flaked Barley, Black Barley) Hops: (Fuggles) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:54 UTC