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EKG SMASH

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday December 14th 2019
1.046
1.008
4.9%
26.46
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.17 23.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.3 26.9%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 0 min 26.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop at 20 °C 5 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 67 °C 60 min
2 L Sparge 70 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.04 40.2  
Strike water volume at mash thickness of 1.50473 qt/lb 3.32 13.3  
Remaining sparge water volume 6.72 26.9  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.04 40.2
Method: All Grain, Style: No Profile Selected, ABV 4.9%, IBU 26.46, SRM 4.55, Fermentables: (Pale Ale) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-02 07:23 UTC