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Darth Evann's stinky bum experimental stout

168 calories 17 carbs
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Source: neilyweely
Hop Utilization: 85%
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday December 15th 2019
1.051
1.012
5.16%
30.45
35.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 46.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.7%
0.45 kg Briess - Black Malt - 2-Row0.45 kg Black Malt - 2-Row 25 500 8.4%
1.7 kg Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late addition) 37.6 2 31.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.4%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6 Boil at 95 °C 70 min 25.25 70%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6 Boil at 95 °C 15 min 5.2 30%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C 75 min
3 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
0.25 L coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -2.01 -8.1  
Boil water added to kettle 3.96 15.8  
Starting boil volume 3.96 15.8  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Top off amount 3.03 12.1  
Total: 9 36
Author: neilyweely, Method: Partial Mash, Style: Oatmeal Stout, ABV 5.16%, IBU 30.45, SRM 35.03, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt - 2-Row, LME Pilsen Light, Flaked Oats) Hops: (Northern Brewer) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 07:00 UTC