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Kaneohe Bay IPA

221 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday December 16th 2019
1.067
1.014
6.94%
68.25
10.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 66.7%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 16.7%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 16.7%
120 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Leaf/Whole 8.6 Boil 60 min 48.08 2%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.97 16.3%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.08 16.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.13 16.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.3%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16.3%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.05 oz Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 62.69 250.8  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
WARNING: Mash tun capacity exceeded.
Volume required: 54.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 17.69 70.8  
Grain absorption losses -15 -60  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 47.44 189.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.94 -3.8  
Amount going into fermentor 45 180  
Total: 62.69 250.8
Method: All Grain, Style: American IPA, ABV 6.94%, IBU 68.25, SRM 10.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 19:56 UTC