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KPM Rye IPA

251 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday December 17th 2019
1.076
1.016
7.87%
71.56
22.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.2 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 66.3%
11 oz American - White Wheat11 oz White Wheat 40 2.8 4.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.7%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 13%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.3 Boil 45 min 47.48 22.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.8 Boil 45 min 20.53 22.2%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.86 11.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.68 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Dry Hop at 70 °F 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.77 gal Strike 152 °F 60 min
3.53 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Remaining sparge water volume 3.53 14.1  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
Method: All Grain, Style: American IPA, ABV 7.87%, IBU 71.56, SRM 22.77, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Crystal Rye, Flaked Oats) Hops: (Columbus, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 18:39 UTC