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Gobhoblin

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday December 21st 2019
1.048
1.009
5.13%
31.91
12.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 91.9%
0.18 kg United Kingdom - Crystal 30L0.18 kg Crystal 30L 34 30 6.6%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 1.5%
2.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.92 16.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 8.12 16.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 30 min 6.24 16.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.63 16.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
19 L 167.8 degrees Infusion 66 °C 90 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 50 25 150 32
1.5 tsp gypsum, 0.7 tsp CaCl, and 0.6 tsp baking soda.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.04 24.2  
Grain absorption losses -1.5 -6  
Starting boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.04 12.2  
Total: 6.04 24.2
 
Notes



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  • Last Updated: 2020-01-07 13:55 UTC