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AMERICAN PALE ALE

176 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday December 23rd 2019
1.054
1.010
5.77%
36.26
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.575 kg American - Pale 2-Row0.575 kg Pale 2-Row 37 1.8 46.7%
0.575 kg Briess - Pilsen Malt 2-Row0.575 kg Pilsen Malt 2-Row 37 1.2 46.7%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.03 kg Finland - Melanoid Malt0.03 kg Melanoid Malt 35 27 2.4%
1.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.26 9.5%
4 g Azacca4 g Azacca Hops Leaf/Whole 13 Boil 10 min 9.62 19%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 2.4 9.5%
4 g Azacca4 g Azacca Hops Leaf/Whole 13 Boil 5 min 5.29 19%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Boil 5 min 1.32 9.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 3.64 23.8%
2 g Cascade2 g Cascade Hops Leaf/Whole 6.5 Whirlpool at 80 °C 0 min 0.73 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Strike 67 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.5 14  
Grain absorption losses -0.68 -2.7  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.5 14
Method: BIAB, Style: American Pale Ale, ABV 5.77%, IBU 36.26, SRM 4.11, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Chinook, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 12:37 UTC