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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday December 26th 2019
1.059
1.015
5.85%
0
23.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
0.2 kg American - Black Malt0.2 kg Black Malt 28 500 3.7%
0.1 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 1.9%
0.1 kg American - Special Roast0.1 kg Special Roast 33 50 1.9%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 0 min 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 5.94 23.8  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.22 40.9
Method: All Grain, Style: No Profile Selected, ABV 5.85%, IBU 0, SRM 23.36, Fermentables: (Pale Ale, Black Malt, Coffee Malt, Special Roast) Hops: (Northern Brewer, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 01:53 UTC