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Session IPA

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday December 26th 2019
1.047
1.009
5.04%
29.97
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 89.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 14.3 Boil 30 min 10.89 4.2%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14.3 Boil 5 min 11.3 16.7%
1.25 oz Idaho 71.25 oz Idaho 7 Hops Pellet 14.3 Whirlpool at 180 °F 0 min 7.79 20.8%
1.75 oz Idaho 71.75 oz Idaho 7 Hops Pellet 14.3 Dry Hop at 68 °F 5 days 29.2%
1.75 oz Idaho 71.75 oz Idaho 7 Hops Pellet 14.3 Dry Hop at 68 °F 3 days 29.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.97 19.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: American IPA, ABV 5.04%, IBU 29.97, SRM 3.3, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 23:29 UTC