Brewer's Friend

Print

Lava lamp lager Recipe

200 calories 23 carbs
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday December 27th 2019
1.060
1.019
5.47%
35.69
13.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.78 50%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.91 25%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 25%
 
Yeast
Omega Yeast Labs - West Coast Lager OYL-105
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.63 -6.5  
Boil water added to kettle 7.5 30  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size -0.43 -1.7  
Total: 9.13 36.5
Method: Extract, Style: No Profile Selected, ABV 5.47%, IBU 35.69, SRM 13.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 10:32 UTC