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187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday December 29th 2019
1.057
1.012
5.84%
17.23
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 79.4%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.9%
0.54 kg New Zealand - Munich Malt0.54 kg Munich Malt 36.8 7.87 10.7%
5.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.9 47.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.55 23.7%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 7 min 0.79 11.9%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 16.9%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Batch Sparge 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.02 40.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.99 16  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.02 40.1
Method: All Grain, Style: No Profile Selected, ABV 5.84%, IBU 17.23, SRM 4.8, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt) Hops: (Saaz, Motueka) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 03:11 UTC