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101 Smokin saison

113 calories 8 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 35 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 113 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Saturday January 4th 2020
1.035
1.004
4.11%
22.28
4.72
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Australian - Ale malt4.3 kg Ale malt 37 3.5 93.5%
0.3 kg United Kingdom - caramalt0.3 kg caramalt 35 14 6.5%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 Boil 35 min 18.76 50%
20 g Challenger20 g Challenger Hops Pellet 7.6 Whirlpool at 93 °C 5 min 1.82 33.3%
10 g Citra10 g Citra Hops Pellet 14.1 Whirlpool at 93 °C 5 min 1.69 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 65 °C 50 min
Starting Mash Thickness: 8.29 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
used soft rainwater & 3g of CaCl2 in the mash.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.37 45.5  
Strike water volume at mash thickness of 3.97268 qt/lb 9.42 37.7  
Remaining sparge water volume 1.95 7.8  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.75 35  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 8.81 35.2  
Boil off losses -0.88 -3.5  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 11.37 45.5
 
Notes

Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make.

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  • Last Updated: 2020-02-03 09:48 UTC