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NS Smash

166 calories 15 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday January 4th 2020
1.051
1.009
5.53%
22.58
4.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg New Zealand - Ale Malt11 kg Ale Malt 37.4 3.05 100%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 18.22 30%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 4.36 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Strike 67 °C 60 min
29 L Sparge -- --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.03 84.1  
Strike water volume at mash thickness of 1.19803 qt/lb 7.26 29.1  
Remaining sparge water volume 13.76 55  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.03 84.1
Method: All Grain, Style: No Profile Selected, ABV 5.53%, IBU 22.58, SRM 4.86, Fermentables: (Ale Malt) Hops: (Nelson Sauvin) Other: (Irish moss)
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  • Last Updated: 2020-01-04 20:06 UTC