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235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday January 7th 2020
1.071
1.016
7.2%
38.82
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.8 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 26.7%
0.2 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 6.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 23.91 41.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 11.03 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.47 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.41 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 100 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Iris mosh Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.3 25.2  
Strike water volume at mash thickness of 1.91685 qt/lb 3.17 12.7  
Remaining sparge water volume 3.13 12.5  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.39 17.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.3 25.2
Method: All Grain, Style: Bohemian Pilsener, ABV 7.2%, IBU 38.82, SRM 5.81, Fermentables: (Pilsner, Pale 2-Row, Cara Malt) Hops: (Saaz) Other: (Iris mosh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:49 UTC