Brewer's Friend

Print

Awesome Recipe Test

177 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 8th 2020
1.054
1.012
5.44%
33.83
35.59
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 77.4%
0.66 lb Simpsons - Chocolate Malt0.66 lb Chocolate Malt 31.7 444 10.2%
0.36 lb Briess - Carabrown Malt0.36 lb Carabrown Malt 36.3 55 5.6%
0.44 lb Canadian - Pale Wheat0.44 lb Pale Wheat 36 2 6.8%
6.46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 31.55 83.3%
0.2 oz Bramling Cross0.2 oz Bramling Cross Hops Pellet 5.5 Boil 10 min 2.29 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Strike 307 °F 60 min
qt Sparge -- --
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.62 22.5  
Strike water volume at mash thickness of 1.2 qt/lb 1.74 7  
Remaining sparge water volume 3.88 15.5  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.64 18.6  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 4.7 18.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.2 12.8  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 3.16 12.6  
Total: 5.62 22.5
Method: All Grain, Style: Robust Porter, ABV 5.44%, IBU 33.83, SRM 35.59, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Carabrown Malt, Pale Wheat) Hops: (Bramling Cross)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 14:57 UTC