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195 calories 20 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 9th 2020
1.059
1.015
5.84%
0
6.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.4%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20.8%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 6.86 27.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
WARNING: Exceeded batch size - reduce boil size -0.5 -2  
Total: 7.11 28.4
Method: Extract, Style: No Profile Selected, ABV 5.84%, IBU 0, SRM 6.2, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale)
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  • Last Updated: 2020-01-09 19:20 UTC