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Churche Blonde

169 calories 19 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday January 10th 2020
1.051
1.015
4.76%
19.36
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.2%
0.5 kg American - Vienna0.5 kg Vienna 35 4 4.2%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.2%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 14.78 57.1%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 30 min 4.06 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 0.53 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 67 °C 60 min
19 L Sparge -- --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Whirlfloc Other Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.50473 qt/lb 9.95 39.8  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.62 46.5  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.58 86.3
Method: All Grain, Style: No Profile Selected, ABV 4.76%, IBU 19.36, SRM 7.07, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Caramel / Crystal 30L) Hops: (Cascade, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-01-10 00:52 UTC