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139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Friday January 10th 2020
1.043
1.007
4.6%
14.21
3.86
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1.5 lb German - Munich Light1.5 lb Munich Light 37 6 17.6%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.2 Boil 30 min 14.21 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 154 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.2 g Gypsum Water Agt Mash 1 hr.
23 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.5 30  
Strike water volume at mash thickness of 3.3 qt/lb 7.01 28.1  
Remaining sparge water volume 0.49 2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.19 24.8  
Boil off losses -0.75 -3  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.4 21.6  
Total: 7.5 30
Method: All Grain, Style: American Lager, ABV 4.6%, IBU 14.21, SRM 3.86, Fermentables: (Pale 2-Row, Munich Light) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-10 13:21 UTC