Brewer's Friend

Print

Endre Liker Stout

249 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Saturday January 11th 2020
1.075
1.019
7.29%
52.51
75.8
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 54.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
0.8 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 10.7%
0.4 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.3%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 11 Boil 75 min 39.2 39.8%
20 g Goldings20 g Goldings Hops Pellet 5.2 Boil 25 min 7.47 24.1%
30 g Goldings30 g Goldings Hops Pellet 5.2 Boil 10 min 5.84 36.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12 48  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 6.85 27.4  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.16 32.7  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12 48
Method: All Grain, Style: Imperial Stout, ABV 7.29%, IBU 52.51, SRM 75.8, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 14:19 UTC