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223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday January 11th 2020
1.067
1.017
6.55%
0
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.5 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.31 25.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Remaining sparge water volume 3.13 12.5  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5 20  
Boil off losses -1.5 -6  
Amount going into fermentor 3.5 14  
Total: 6.31 25.3
Method: All Grain, Style: No Profile Selected, ABV 6.55%, IBU 0, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:02 UTC