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238 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday January 11th 2020
1.072
1.017
7.2%
90.58
7.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.71 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.24 40%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 23.39 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.25 20%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.59 14.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.47 33.9
Method: All Grain, Style: American IPA, ABV 7.2%, IBU 90.58, SRM 7.4, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Galaxy, Simcoe, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 23:07 UTC