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FRAOCH

163 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEVELER
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 12th 2020
1.049
1.014
4.69%
28.94
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
1 lb Simpsons - CaraMalt Light1 lb CaraMalt Light 35 12 8.6%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.3%
0.0625 lb Crisp - Gleneagles Premium Peated Malt0.0625 lb Gleneagles Premium Peated Malt 37.5 3 0.5%
11.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort   28.94 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 oz Heather Tips Herb Boil 70 min.
2 oz Heather Tips Herb Boil 0 min.
1 oz Sweet Gale Herb Boil 0 min.
3 g lavender Herb Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4. oz       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.54 38.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Remaining sparge water volume 5.2 20.8  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.75 -7  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 9.54 38.2
 
Notes

Fraoch

Heather tips: floral & earthy & bitter.
Bog Myrtle (sweet gale): bittersweet & resinous.
East Kent Golding: spicy & earthy.
Peated Malt: smokey
Caramalt: increases body, malty.

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  • Last Updated: 2020-01-17 14:20 UTC