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185 calories 19 carbs
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday January 12th 2020
1.056
1.014
5.49%
17.39
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 75%
0.5 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 14.17 46.7%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 7.9 Aroma 5 min 3.23 53.3%
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.91 11.6  
Boil water added to kettle 3.86 15.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 4.23 16.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.18 0.7  
Total: 4.04 16.2
Method: Extract, Style: Weissbier, ABV 5.49%, IBU 17.39, SRM 5.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 13:50 UTC