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milkshake ipa

262 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 12th 2020
1.080
1.012
8.93%
23.44
4.02
6.1
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 61.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 15.4%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 15.4%
1 lb Maltodextrin1 lb Maltodextrin - (late addition) 39 0 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 3.8%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 First Wort   4.9 2.4%
1.5 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Whirlpool 10 min 2.86 7.1%
1.5 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 7.66 7.1%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 8.02 7.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 2 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 70 °F 2 days 9.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 3 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 7 °F 7 days 19%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.45 49.8  
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Remaining sparge water volume 9.95 39.8  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.2 44.8  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Adjusted starting boil size 12.53 50.1  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 12.45 49.8
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.93%, IBU 23.44, SRM 4.02, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Maltodextrin, Lactose (Milk Sugar)) Hops: (Cashmere, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 14:51 UTC