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180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 14th 2020
1.055
1.010
5.96%
9.64
3.35
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 50%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 33.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 16.7%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 95 °C 10 min 2.28 28.1%
28 g sabro28 g sabro Hops Pellet 14 Whirlpool at 96 °C 10 min 3.06 15.7%
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 5 min 4.3 56.2%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 65 °C 75 min
L Temperature 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
28 g Lemon rind Spice Boil 5 min.
20 g lavender Herb Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 10 0 2 42 111
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.58 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.58 86.3
Method: All Grain, Style: Berliner Weisse, ABV 5.96%, IBU 9.64, SRM 3.35, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Rice) Hops: (Lemondrop, sabro, Saphir) Other: (Lemon rind, lavender)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 10:15 UTC