Brewer's Friend

Print

Awesome Recipe

238 calories 28 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewtools
Calories: 238 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday January 14th 2020
1.071
1.023
6.22%
0
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.58 kg American - Pale Ale12.58 kg Pale Ale 37 3.5 84.8%
1.25 kg Maltodextrin1.25 kg Maltodextrin 39 0 8.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
14.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic DBL100 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 90 °C 60 min
45 L Batch Sparge -- --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.23 88.9  
Strike water volume at mash thickness of 1.43764 qt/lb 10.76 43  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.47 45.9  
Grain absorption losses -7.49 -29.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.49 58  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Adjusted starting boil size 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.23 88.9
Author: Brewtools, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 0, SRM 6.06, Fermentables: (Pale Ale, Maltodextrin, Flaked Oats) Hops: (Mosaic DBL)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 21:22 UTC