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168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: tadaaks
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday January 14th 2020
1.051
1.013
4.99%
7.79
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 45.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 45.5%
200 g German - CaraHell200 g CaraHell 34 11 9.1%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.65 g Cascade5.65 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.79 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.3 25.2  
Strike water volume at mash thickness of 1.43764 qt/lb 1.74 7  
Remaining sparge water volume 4.56 18.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.84 19.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.59 10.4  
Total: 6.3 25.2
Author: tadaaks, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 7.79, SRM 4.62, Fermentables: (Pale Ale, Pilsner, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 01:55 UTC