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Irish Red

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 15th 2020
1.052
1.013
5.18%
25.83
17.48
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 38.8%
1.5 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 29.1%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 19.4%
0.4 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 7.8%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 60 min 14.7 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 30 min 8.47 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 2.66 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2.8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.4 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.89 39.6  
Grain absorption losses -2.84 -11.4  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.89 39.6
Method: BIAB, Style: Irish Red Ale, ABV 5.18%, IBU 25.83, SRM 17.48, Fermentables: (American Ale Malt, Vienna Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-16 06:36 UTC